How does an IT guy get into the hot sauce business? A friend said "You need to come to my next hot sauce party!" That simple phrase started it all. What flavor should it be? What will make it special? Then, seafood came to mind and specifically, scallops. Why not design a hot sauce to truly compliment seafood, including something as delicate as a scallop? After a little trial and error and some willing friends who volunteered to taste test, Dill With It was born. A bright, lemon dill hot sauce using a mixture of serrano and habanero peppers for heat.